Cheesy Taco Pasta

Cheesy Taco Pasta

Ingredients

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Large shell pasta 1/2 lb

1 pound ground beef

2 tablespoons taco seasonings (or 1 packet)

3/4 cup water

1 cup salsa

1 cup grated cheddar cheese

USA Common - Metric

Instructions

Note: press the time in the instructions to start the kitchen timer during cooking.

• Prepare the cleaned paste according to the instructions on the box and drain the water.
• Add the minced meat to the pan and sauté well.
• Drain the fat.
• Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears.
• Add the pasta back to the pan with salsa and cheese.
• Shuffle to combine.
• Serve immediately, preferably with crispy tortilla chips (optional) on top.

This article is adapted from this site.