Taco Bell Crunchwrap Supreme Copycat

Taco Bell Crunchwrap Supreme Copycat

Trust us, this is every bit as good as the real thing! Taco Bell's crunchwrap supreme is easily one of the best things on the menu, so we had to crack the code on this one. #easy #recipe #tacobell #crunchwrap #crunchwrapsupreme #copycat #tacobell #fastfood

INGREDIENTS

1 tsp. chili powder

1 lb. ground beef

1/2 tsp. ground paprika

Kosher salt

1/2 tsp. ground cumin

Freshly ground black pepper

1/2 c. nacho cheese sauce

8 large flour tortillas

4 tostada shells

1 c. sour cream

1 c. chopped tomatoes

2 c. shredded lettuce

1 c. shredded cheddar

1 tbsp. vegetable oil

1 c. shredded Monterey Jack

DIRECTIONS

1. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and wipe skillet clean.
2. Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.
3. Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
4. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.

This article is adapted form this site.